Laura and Mark
Valentine's Night Meal 2008
us



The Meal

Nibbels while cooking...
Oysters

Starter
Scallop and Prawn Tarts on a bed of Salad

Main Course
Wild Canadian Scallops with Smoked Haddock fillets with a rich cheese sauce with fresh spinach. Accompanied with Potato Dauphinoise, baby leaf salad and marinated and grilled red and yellow peppers.

Dessert
Toffee Pecan Brulee Cheesecake


Photos of the above of this page
oystersosyetrs2

tartssalad

peppers
haddock

scallopspots

mealcheesecake

I forgot to take photos of the meal once plated up -
had to eat it pretty fast as it was so yummy!
So the one above is taken once the
main meal was half eaten!

Overall - the best Valentine's Day yet! :)

Thank you Mark

Love you Lots
Laura

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